Denomination: Nobile di Montepulciano DOCG. Grape variety: 100% Sangiovese. Name: Asinone. Alcohol: 14°. Bottle size: 0.75L. Production area: Montepulciano Stazione (SI), Tuscany, Italy. If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional manner, fermentation and maceration in stainless steel at controlled temperature for 20-25 days. Aging in new French oak barrels for 18 months, then in bottles for a few months. The color is bright ruby red. On the nose, notes of sour cherry jam, violet, bay leaf, rhubarb, coffee, quinine, and resin. On the palate, it is tannic, full, and persistent, with finishes of coffee. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled dishes, braises, game, and well-aged cheeses. Recommended temperature: 18-20° C.
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Denomination: Nobile di Montepulciano DOCG. Grape variety: 100% Sangiovese. Name: Asinone. Alcohol: 14°. Bottle size: 0.75L. Production area: Montepulciano Stazione (SI), Tuscany, Italy. If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional manner, fermentation and maceration in stainless steel at controlled temperature for 20-25 days. Aging in new French oak barrels for 18 months, then in bottles for a few months. The color is bright ruby red. On the nose, notes of sour cherry jam, violet, bay leaf, rhubarb, coffee, quinine, and resin. On the palate, it is tannic, full, and persistent, with finishes of coffee. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled dishes, braises, game, and well-aged cheeses. Recommended temperature: 18-20° C.
