Denomination: Nobile di Montepulciano DOCG Grape variety: 90% Sangiovese, 10% Colorino, Canaiolo Nero and Merlot Name: Nobile di Montepulciano Alcohol: 14.5° Format: 0.75L Production area: Montepulciano Stazione (SI), Tuscany, Italy If the vintage is not specified, the most recent available will be delivered. Description: Vinification is carried out in a traditional manner, fermentation and maceration in "truncated-conical" stainless steel tanks for 15-20 days. Aging 2/3 in barriques and tonneaux of French oak and 1/3 in steel for 14-16 months. Then in bottle for a few months. The color is ruby red. On the nose it is rich in aromas of berries, plum, cinchona and tobacco. On the palate it has a balanced character, with smooth tannins and good freshness. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grills, braises, game and well-aged cheeses. Recommended temperature: 18-20° C.
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Denomination: Nobile di Montepulciano DOCG Grape variety: 90% Sangiovese, 10% Colorino, Canaiolo Nero and Merlot Name: Nobile di Montepulciano Alcohol: 14.5° Format: 0.75L Production area: Montepulciano Stazione (SI), Tuscany, Italy If the vintage is not specified, the most recent available will be delivered. Description: Vinification is carried out in a traditional manner, fermentation and maceration in "truncated-conical" stainless steel tanks for 15-20 days. Aging 2/3 in barriques and tonneaux of French oak and 1/3 in steel for 14-16 months. Then in bottle for a few months. The color is ruby red. On the nose it is rich in aromas of berries, plum, cinchona and tobacco. On the palate it has a balanced character, with smooth tannins and good freshness. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grills, braises, game and well-aged cheeses. Recommended temperature: 18-20° C.
