Denomination: Barbera d'Asti DOCG Grape variety: 100% Barbera Name: Dolcetto Alcohol: 13.5° Format: 0.75L Production area: Alba (CN), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is carried out traditionally, fermentation in steel with skin maceration for 8 days. Aging in oak barrels for a few months. The color is bright and intense ruby red. On the nose, it expresses a winey and fruity aroma of plum and cherry. On the palate, it is fresh, fragrant, characterized by a pleasant acidity and a finish of good persistence. Recommended pairing with meat-based first courses or risottos, red meats, roasts, game, braises, and well-aged cheeses. Recommended temperature: 16-18° C
Denomination: Barbera d'Asti DOCG Grape variety: 100% Barbera Name: Dolcetto Alcohol: 13.5° Format: 0.75L Production area: Alba (CN), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is carried out traditionally, fermentation in steel with skin maceration for 8 days. Aging in oak barrels for a few months. The color is bright and intense ruby red. On the nose, it expresses a winey and fruity aroma of plum and cherry. On the palate, it is fresh, fragrant, characterized by a pleasant acidity and a finish of good persistence. Recommended pairing with meat-based first courses or risottos, red meats, roasts, game, braises, and well-aged cheeses. Recommended temperature: 16-18° C
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