Denomination: Barbera d'Alba DOC Grape variety: 100% Barbera Name: Battaglione Alcohol: 14° Format: 0.375L Production area: La Morra (CN), Piedmont, Italy If the year is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional way, alcoholic fermentation in steel at controlled temperature with maceration on the skins for 7-10 days. The aging takes place in wooden barrels of different capacities for 12 months. The color is very intense cardinal red with brilliant shades. On the nose intense notes of fruit in all its variations (crunchy, ripe, and preserved), underbrush, wild spices, macerated violets, and toasted hints of chocolate and coffee. On the palate, it is fresh and round, easy to drink and soft, with a long persistence. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled dishes, braised meats, and well-aged cheeses. Recommended temperature: 16-18° C.
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Denomination: Barbera d'Alba DOC Grape variety: 100% Barbera Name: Battaglione Alcohol: 14° Format: 0.375L Production area: La Morra (CN), Piedmont, Italy If the year is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional way, alcoholic fermentation in steel at controlled temperature with maceration on the skins for 7-10 days. The aging takes place in wooden barrels of different capacities for 12 months. The color is very intense cardinal red with brilliant shades. On the nose intense notes of fruit in all its variations (crunchy, ripe, and preserved), underbrush, wild spices, macerated violets, and toasted hints of chocolate and coffee. On the palate, it is fresh and round, easy to drink and soft, with a long persistence. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled dishes, braised meats, and well-aged cheeses. Recommended temperature: 16-18° C.
