Denomination: Barbera d'Alba DOC Grape variety: 100% Barbera Name: Battaglione Alcohol: 14° Format: 0.75L Production area: La Morra (CN), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: Vinification is done traditionally with alcoholic fermentation in stainless steel at controlled temperature with skin maceration for 7-10 days. Aging in wooden barrels of different capacities for 12 months. The color is a very intense cardinal red with brilliant hues. On the nose, intense notes of fruit in all its variations (crunchy, ripe, and preserved), underbrush, wild spices, macerated violet, and toasted hints of chocolate and coffee. On the palate, it is fresh and round, easy to drink and soft, with a long persistence. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled dishes, braised dishes, and well-aged cheeses. Recommended temperature: 16-18° C.
Denomination: Barbera d'Alba DOC Grape variety: 100% Barbera Name: Battaglione Alcohol: 14° Format: 0.75L Production area: La Morra (CN), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: Vinification is done traditionally with alcoholic fermentation in stainless steel at controlled temperature with skin maceration for 7-10 days. Aging in wooden barrels of different capacities for 12 months. The color is a very intense cardinal red with brilliant hues. On the nose, intense notes of fruit in all its variations (crunchy, ripe, and preserved), underbrush, wild spices, macerated violet, and toasted hints of chocolate and coffee. On the palate, it is fresh and round, easy to drink and soft, with a long persistence. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled dishes, braised dishes, and well-aged cheeses. Recommended temperature: 16-18° C.
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