Denomination: Barbera d'Asti DOP Grape variety: 100% Barbera Name: Battaglione Alcohol: 14° Format: 0.75L Production area: La Morra (CN), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done traditionally: alcoholic fermentation in stainless steel at controlled temperature with skin maceration. The aging occurs in wooden barrels of different capacities for several months. The color is intense red. On the nose, aromas of ripe fruit on a background of spices. On the palate, it is full, pleasant, and elegant, with good persistence. Recommended pairing with meat pasta dishes or risottos, red meats, roasts, barbecues, braised dishes, and well-aged cheeses. Recommended temperature: 16-18° C.
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Denomination: Barbera d'Asti DOP Grape variety: 100% Barbera Name: Battaglione Alcohol: 14° Format: 0.75L Production area: La Morra (CN), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done traditionally: alcoholic fermentation in stainless steel at controlled temperature with skin maceration. The aging occurs in wooden barrels of different capacities for several months. The color is intense red. On the nose, aromas of ripe fruit on a background of spices. On the palate, it is full, pleasant, and elegant, with good persistence. Recommended pairing with meat pasta dishes or risottos, red meats, roasts, barbecues, braised dishes, and well-aged cheeses. Recommended temperature: 16-18° C.
