Denomination: Langhe DOC Grape variety: 100% Dolcetto Name: Colombè Alcohol: 13° Format: 0.375L Production area: La Morra (CN), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional way with destemming, crushing, and fermentation in steel with maceration for 5 days. The aging on fine lees in steel for several months. The color is ruby red with violet reflections. On the nose it is fragrant and fruity, with hints of small red fruits, cherries, and spices. On the palate it is fresh, fruity, delicate, and well balanced, with light and pleasant tannins. Recommended pairing with meat-based first courses or risottos, red meats, roasts, barbecues, and fresh cheeses. Recommended temperature: 16-18° C.
Denomination: Langhe DOC Grape variety: 100% Dolcetto Name: Colombè Alcohol: 13° Format: 0.375L Production area: La Morra (CN), Piedmont, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional way with destemming, crushing, and fermentation in steel with maceration for 5 days. The aging on fine lees in steel for several months. The color is ruby red with violet reflections. On the nose it is fragrant and fruity, with hints of small red fruits, cherries, and spices. On the palate it is fresh, fruity, delicate, and well balanced, with light and pleasant tannins. Recommended pairing with meat-based first courses or risottos, red meats, roasts, barbecues, and fresh cheeses. Recommended temperature: 16-18° C.
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