Denomination: Langhe DOC Grape variety: 100% Nebbiolo Name: Ochetti Alcohol: 14° Format: 0.375L Production area: La Morra (CN), Piedmont, Italy Description: The vinification is done traditionally, destemming and pressing and fermentation in stainless steel with maceration for 7-10 days. The aging in oak barrels for 8 months. The color is ruby red not very intense. On the nose it is fine, delicate and persistent with aromas reminiscent of wild strawberry and raspberry. On the palate it is pleasantly bitterish, velvety, light and full at the same time. Recommended pairing with meat pasta dishes or risottos, red meats, roasts, grilled dishes, braised meals and well-aged cheeses. Recommended temperature: 16-18° C.
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Denomination: Langhe DOC Grape variety: 100% Nebbiolo Name: Ochetti Alcohol: 14° Format: 0.375L Production area: La Morra (CN), Piedmont, Italy Description: The vinification is done traditionally, destemming and pressing and fermentation in stainless steel with maceration for 7-10 days. The aging in oak barrels for 8 months. The color is ruby red not very intense. On the nose it is fine, delicate and persistent with aromas reminiscent of wild strawberry and raspberry. On the palate it is pleasantly bitterish, velvety, light and full at the same time. Recommended pairing with meat pasta dishes or risottos, red meats, roasts, grilled dishes, braised meals and well-aged cheeses. Recommended temperature: 16-18° C.
