Denomination: Toscana IGT Grape variety: Sangiovese and Syrah Name: Spavaldo Alcohol: 13.5° Format: 0.75L Production area: Bolgheri-Castagneto Carducci (LI), Tuscany, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional way. The aging is done in small barrels for about 6 months. Then in bottle for a few months. The color is intense ruby red. On the nose fruity notes of blackberry, raspberry, and cherry. On the palate it is very smooth, fresh, and has a persistent finish. Recommended pairing with meat first courses or risottos, red meats, roasts, grilled dishes, braised dishes, game, and well-aged cheeses. Recommended temperature: 18-20° C.
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Denomination: Toscana IGT Grape variety: Sangiovese and Syrah Name: Spavaldo Alcohol: 13.5° Format: 0.75L Production area: Bolgheri-Castagneto Carducci (LI), Tuscany, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional way. The aging is done in small barrels for about 6 months. Then in bottle for a few months. The color is intense ruby red. On the nose fruity notes of blackberry, raspberry, and cherry. On the palate it is very smooth, fresh, and has a persistent finish. Recommended pairing with meat first courses or risottos, red meats, roasts, grilled dishes, braised dishes, game, and well-aged cheeses. Recommended temperature: 18-20° C.
