Denomination: Toscana IGT Grape Variety: Sangiovese, Merlot Name: Luce Alcohol: 15° Format: 0.75L Production Area: Loc. Castelgiocondo, Montalcino (SI), Toscana, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done traditionally, fermentation in stainless steel for 12 days with maceration on the skins for 4 weeks. Aging in new barriques for 85% of 24 months. The color is intense ruby red. On the nose, it is rich, deep, and very intense, with notes of berries, wilted red flowers, brushwood, balsamic herbs, chocolate, and many sweet spices. On the palate, it is very intense, robust, and structured, with exuberant freshness and a solid tannic backbone. Recommended pairing with meat-based first courses or risottos with mushrooms, red meats, roasts, game, braised dishes, and aged cheeses. Recommended temperature: 18-20° C.
Denomination: Toscana IGT Grape Variety: Sangiovese, Merlot Name: Luce Alcohol: 15° Format: 0.75L Production Area: Loc. Castelgiocondo, Montalcino (SI), Toscana, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done traditionally, fermentation in stainless steel for 12 days with maceration on the skins for 4 weeks. Aging in new barriques for 85% of 24 months. The color is intense ruby red. On the nose, it is rich, deep, and very intense, with notes of berries, wilted red flowers, brushwood, balsamic herbs, chocolate, and many sweet spices. On the palate, it is very intense, robust, and structured, with exuberant freshness and a solid tannic backbone. Recommended pairing with meat-based first courses or risottos with mushrooms, red meats, roasts, game, braised dishes, and aged cheeses. Recommended temperature: 18-20° C.
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