Denomination: Friuli DOC Grape: 100% Cabernet Franc Name: Cabernet Franc Alcohol: 13° Format: 0.75L Production area: Prata di Pordenone (PN), Friuli-Venezia Giulia, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done traditionally, with slow fermentation at controlled temperature with daily punching down for 15-20 days. Aging in steel for 8-10 months. Then in bottle for a few months. The color is intense ruby red with garnet reflections. On the nose it is rich and persistent, opening with intense notes of jam, accompanied by herbaceous hints. On the palate it is enveloping, soft, balanced by a measured acidity, long and with great persistence. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled foods, braised dishes, game, and well-aged cheeses. Recommended temperature: 16-18° C
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Denomination: Friuli DOC Grape: 100% Cabernet Franc Name: Cabernet Franc Alcohol: 13° Format: 0.75L Production area: Prata di Pordenone (PN), Friuli-Venezia Giulia, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done traditionally, with slow fermentation at controlled temperature with daily punching down for 15-20 days. Aging in steel for 8-10 months. Then in bottle for a few months. The color is intense ruby red with garnet reflections. On the nose it is rich and persistent, opening with intense notes of jam, accompanied by herbaceous hints. On the palate it is enveloping, soft, balanced by a measured acidity, long and with great persistence. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled foods, braised dishes, game, and well-aged cheeses. Recommended temperature: 16-18° C
