Denomination: Friuli DOC. Grape variety: 100% Cabernet Sauvignon. Name: Cabernet Sauvignon. Alcohol: 13°. Format: 0.75L. Production area: Prata di Pordenone (PN), Friuli-Venezia Giulia, Italy. If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done traditionally, fermentation and maceration with daily punch downs for 10-12 days. Aging in steel for 8-10 months. Then in bottle for a few months. The color is intense ruby red with purple reflections. On the nose, it is rich and complex, notes of berries, sour cherry, plum, and in the finish tobacco and spices. On the palate, it is pleasant and austere, recalling the fruit, enveloping and with good persistence. Recommended pairings with meat-based first courses or risottos, red meats, roasts, grilled dishes, braises, game, and well-aged cheeses. Recommended temperature: 16-18° C.
Price VAT included
Denomination: Friuli DOC. Grape variety: 100% Cabernet Sauvignon. Name: Cabernet Sauvignon. Alcohol: 13°. Format: 0.75L. Production area: Prata di Pordenone (PN), Friuli-Venezia Giulia, Italy. If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done traditionally, fermentation and maceration with daily punch downs for 10-12 days. Aging in steel for 8-10 months. Then in bottle for a few months. The color is intense ruby red with purple reflections. On the nose, it is rich and complex, notes of berries, sour cherry, plum, and in the finish tobacco and spices. On the palate, it is pleasant and austere, recalling the fruit, enveloping and with good persistence. Recommended pairings with meat-based first courses or risottos, red meats, roasts, grilled dishes, braises, game, and well-aged cheeses. Recommended temperature: 16-18° C.
