Denomination: Etna Bianco DOC Grape variety: 100% Carricante Name: Etna Bianco Alcohol: 13° Format: 0.75L Production area: Slopes of Monte Jato, Monreale (PA), Sicily, Italy Manual grape harvesting, vinification takes place with traditional method, alcoholic fermentation first in stainless steel containers and then in large barrels for 3 months, followed by bottle aging for about 4 months. The color is straw yellow with crystalline greenish reflections. On the nose it is floral, fruity and vegetal, with notes of citrus and white-fleshed fruit, hints of apple, nuances of orange blossom and Mediterranean scrub. On the palate it is dry, moderately warm, fresh and sapid, balanced, intense and persistent, with the same scents perceived on the nose. Recommended pairing with traditional Sicilian-Italian cuisine dishes such as seafood appetizers, raw fish, and delicate cheeses. Serving temperature: 10-12° C
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Denomination: Etna Bianco DOC Grape variety: 100% Carricante Name: Etna Bianco Alcohol: 13° Format: 0.75L Production area: Slopes of Monte Jato, Monreale (PA), Sicily, Italy Manual grape harvesting, vinification takes place with traditional method, alcoholic fermentation first in stainless steel containers and then in large barrels for 3 months, followed by bottle aging for about 4 months. The color is straw yellow with crystalline greenish reflections. On the nose it is floral, fruity and vegetal, with notes of citrus and white-fleshed fruit, hints of apple, nuances of orange blossom and Mediterranean scrub. On the palate it is dry, moderately warm, fresh and sapid, balanced, intense and persistent, with the same scents perceived on the nose. Recommended pairing with traditional Sicilian-Italian cuisine dishes such as seafood appetizers, raw fish, and delicate cheeses. Serving temperature: 10-12° C
