Denomination: Terre Siciliane IGP Cabernet Sauvignon Variety: 100% Cabernet Sauvignon Name: Sant'Anselmo Cabernet Sauvignon Alcohol: 13.5° Format: 0.75L Production area: Slopes of Monte Jato, Monreale (PA), Sicily, Italy Description: Manual harvesting of the grapes, vinification takes place using traditional methods, subjecting the grapes to at least a week of maceration in contact with the skins, at a fermentation temperature of around 28° C. The wine is aged in stainless steel containers for about 3 months, with a subsequent passage in barriques for another 3 months and then refined in the bottle for about 6 months. The color is ruby red with crystalline carmine reflections. On the nose, fruity, floral, herbal and spicy notes are perceived, with hints of currants, plums, cherries and blackberries, violets and vanilla, and aromas of black pepper, chocolate, walnuts and tobacco, with a balsamic finish. On the palate it is full and enveloping, dry, warm, soft, moderately fresh and tannic, with an intense and persistent finish. Recommended pairing with cured meats, aged cheeses, first and second courses based on meat and mushrooms, grilled dishes. Serving temperature: 16-18° C Discover the producer
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Denomination: Terre Siciliane IGP Cabernet Sauvignon Variety: 100% Cabernet Sauvignon Name: Sant'Anselmo Cabernet Sauvignon Alcohol: 13.5° Format: 0.75L Production area: Slopes of Monte Jato, Monreale (PA), Sicily, Italy Description: Manual harvesting of the grapes, vinification takes place using traditional methods, subjecting the grapes to at least a week of maceration in contact with the skins, at a fermentation temperature of around 28° C. The wine is aged in stainless steel containers for about 3 months, with a subsequent passage in barriques for another 3 months and then refined in the bottle for about 6 months. The color is ruby red with crystalline carmine reflections. On the nose, fruity, floral, herbal and spicy notes are perceived, with hints of currants, plums, cherries and blackberries, violets and vanilla, and aromas of black pepper, chocolate, walnuts and tobacco, with a balsamic finish. On the palate it is full and enveloping, dry, warm, soft, moderately fresh and tannic, with an intense and persistent finish. Recommended pairing with cured meats, aged cheeses, first and second courses based on meat and mushrooms, grilled dishes. Serving temperature: 16-18° C Discover the producer
