Denomination: Terre Siciliane IGP Catarratto Grape variety: 100% Catarratto Name: Sant'Anselmo Catarratto Alcohol: 12.5° Format: 0.75L Production area: Slopes of Monte Jato, Monreale (PA), Sicily, Italy Description: Manual harvesting of the grapes, the vinification occurs using traditional methods, a light contact of the skins with the must in cold, subsequently completing the alcoholic fermentation phase in stainless steel containers and finishing the aging in bottle for 3/4 months. The color is straw yellow with crystalline golden reflections. On the nose, fruity notes, floral scents, hints of citrus and tropical fruits, notes of white peach and white figs, hints of almonds, notes of orange blossom and jasmine are perceived. In the mouth, it is fresh, savory, intense with excellent acidity, very persistent and with a finish of pine resin; the same aromas perceived on the nose are found. Recommended pairing with seafood appetizers, shellfish, raw fish, and fresh cheeses, excellent as an aperitif. Serving temperature: 10-12° C. Discover the producer.
Denomination: Terre Siciliane IGP Catarratto Grape variety: 100% Catarratto Name: Sant'Anselmo Catarratto Alcohol: 12.5° Format: 0.75L Production area: Slopes of Monte Jato, Monreale (PA), Sicily, Italy Description: Manual harvesting of the grapes, the vinification occurs using traditional methods, a light contact of the skins with the must in cold, subsequently completing the alcoholic fermentation phase in stainless steel containers and finishing the aging in bottle for 3/4 months. The color is straw yellow with crystalline golden reflections. On the nose, fruity notes, floral scents, hints of citrus and tropical fruits, notes of white peach and white figs, hints of almonds, notes of orange blossom and jasmine are perceived. In the mouth, it is fresh, savory, intense with excellent acidity, very persistent and with a finish of pine resin; the same aromas perceived on the nose are found. Recommended pairing with seafood appetizers, shellfish, raw fish, and fresh cheeses, excellent as an aperitif. Serving temperature: 10-12° C. Discover the producer.
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