Denomination: Terre Siciliane IGP Chardonnay Grape Variety: 100% Chardonnay Name: Sant'Anselmo Chardonnay Alcohol: 12.5° Format: 0.75L Production Area: Slopes of Monte Jato, Monreale (PA), Sicily, Italy Description: Manual harvesting of the grapes, vinification occurs using traditional methods, with slight contact of the skins with the cold must, subsequently completing the alcoholic fermentation phase in stainless steel containers and finishing the aging in bottle for 3/4 months. The color is straw yellow with crystalline greenish reflections. The nose perceives fruity and floral notes, with hints of tropical fruit, aromas of pineapple and passion fruit, cedar, white peach, hints of almonds, white flowers, jasmine. On the palate it is fresh, savory, soft, intense, and persistent, and we find the same notes perceived in the nose. Recommended pairings with seafood appetizers and cheeses, first courses based on fish, vegetables or white meats, excellent with fish risottos and fresh cheeses, great as an aperitif. Serving temperature: 10-12° C Discover the producer.
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Denomination: Terre Siciliane IGP Chardonnay Grape Variety: 100% Chardonnay Name: Sant'Anselmo Chardonnay Alcohol: 12.5° Format: 0.75L Production Area: Slopes of Monte Jato, Monreale (PA), Sicily, Italy Description: Manual harvesting of the grapes, vinification occurs using traditional methods, with slight contact of the skins with the cold must, subsequently completing the alcoholic fermentation phase in stainless steel containers and finishing the aging in bottle for 3/4 months. The color is straw yellow with crystalline greenish reflections. The nose perceives fruity and floral notes, with hints of tropical fruit, aromas of pineapple and passion fruit, cedar, white peach, hints of almonds, white flowers, jasmine. On the palate it is fresh, savory, soft, intense, and persistent, and we find the same notes perceived in the nose. Recommended pairings with seafood appetizers and cheeses, first courses based on fish, vegetables or white meats, excellent with fish risottos and fresh cheeses, great as an aperitif. Serving temperature: 10-12° C Discover the producer.
