Denomination: Prosecco DOC Millesimato Extra Dry Grape variety: 100% Glera Name: Prosecco Alcohol: 11° Format: 0.75L Production area: San Polo di Piave (TV), Veneto, Italy Description: The vinification is done in a traditional way with alcoholic fermentation in steel and refermentation in autoclave according to the Charmat or Martinotti Method. With a stay on its own “fine lees” before bottling. The color is straw yellow with greenish reflections, with fine and persistent perlage. On the nose, acacia flowers, of good intensity with particular notes of apple, lemon, and grapefruit. On the palate, it has a good structure, soft with emerging fruit, balanced and savory, pleasant and harmonious on the palate. Recommended pairing with fish appetizers, fish tartare, first courses with white fish and steamed fish and shellfish. Recommended temperature: 6-8° C
Price VAT included
Denomination: Prosecco DOC Millesimato Extra Dry Grape variety: 100% Glera Name: Prosecco Alcohol: 11° Format: 0.75L Production area: San Polo di Piave (TV), Veneto, Italy Description: The vinification is done in a traditional way with alcoholic fermentation in steel and refermentation in autoclave according to the Charmat or Martinotti Method. With a stay on its own “fine lees” before bottling. The color is straw yellow with greenish reflections, with fine and persistent perlage. On the nose, acacia flowers, of good intensity with particular notes of apple, lemon, and grapefruit. On the palate, it has a good structure, soft with emerging fruit, balanced and savory, pleasant and harmonious on the palate. Recommended pairing with fish appetizers, fish tartare, first courses with white fish and steamed fish and shellfish. Recommended temperature: 6-8° C
