Denomination: Salento IGT Variety: 90% Negroamaro, 10% Syrah Name: Fichimori Alcohol: 12.5° Format: 0.75L Production area: San Pietro Vernotico (BR), Apulia, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done in a traditional way, cold maceration for 5 days, fermentation without skins at controlled temperature. Aging in stainless steel tanks for a few months. The color is ruby red with a slight violet hue. On the nose notes of red fruit, strawberry and raspberry, followed by delicate sensations of dog rose. In the mouth it is fresh, savory and smooth, characterized by a soft entry and a fruity aftertaste. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled dishes, braises, and well-aged cheeses. Recommended temperature: 16-18° C
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Denomination: Salento IGT Variety: 90% Negroamaro, 10% Syrah Name: Fichimori Alcohol: 12.5° Format: 0.75L Production area: San Pietro Vernotico (BR), Apulia, Italy If the vintage is not specified, the most recent available will be delivered. Description: The vinification is done in a traditional way, cold maceration for 5 days, fermentation without skins at controlled temperature. Aging in stainless steel tanks for a few months. The color is ruby red with a slight violet hue. On the nose notes of red fruit, strawberry and raspberry, followed by delicate sensations of dog rose. In the mouth it is fresh, savory and smooth, characterized by a soft entry and a fruity aftertaste. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled dishes, braises, and well-aged cheeses. Recommended temperature: 16-18° C
