Designation: Puglia IGT Grape Variety: 100% Primitivo Name: Nèprica Alcohol: 14.5° Format: 0.75L Production Area: San Pietro Vernotico (BR), Puglia, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional way, alcoholic fermentation at controlled temperature with maceration of the skins for 10 days. Aging in steel for 8 months, then in bottle for 4 months. The color is intense ruby red with violet reflections. On the nose, red fruit notes such as sour cherry, dried plum, and berries prevail, combined with delicate floral hints of violet and pleasant notes of licorice. On the palate, it is soft, broad, savory, structured, and followed by a pleasant fruity aftertaste. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled dishes, braises, and well-aged and blue cheeses. Recommended temperature: 16-18° C.
Designation: Puglia IGT Grape Variety: 100% Primitivo Name: Nèprica Alcohol: 14.5° Format: 0.75L Production Area: San Pietro Vernotico (BR), Puglia, Italy If the vintage is not specified, the most recent available will be delivered. Description: The winemaking is done in a traditional way, alcoholic fermentation at controlled temperature with maceration of the skins for 10 days. Aging in steel for 8 months, then in bottle for 4 months. The color is intense ruby red with violet reflections. On the nose, red fruit notes such as sour cherry, dried plum, and berries prevail, combined with delicate floral hints of violet and pleasant notes of licorice. On the palate, it is soft, broad, savory, structured, and followed by a pleasant fruity aftertaste. Recommended pairing with meat-based first courses or risottos, red meats, roasts, grilled dishes, braises, and well-aged and blue cheeses. Recommended temperature: 16-18° C.
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