Denomination: Barbera d'Alba DOC Grape variety: 100% Barbera Name: Barbera d'Alba Tre Vigne Alcohol: 14° Format: 0.75L Production area: Castiglione Falletto (CN), Piemonte, Italy If the vintage is not specified, the most recent available will be delivered. Description: Vinification is done in a traditional manner, cold preferment maceration for 96 hours, alcoholic fermentation in steel for 14 days and malolactic in barrique, with contact for 4 months on the fine lees. Aging in barrique and in large oak barrels for 14 months, followed by resting in bottle. The color is intense ruby red. On the nose, fruity notes of ripe cherries and floral notes of violets with hints of sweet spices like vanilla. On the palate, it is balanced, full, and persistent. Recommended pairing with meat-based first courses or risottos, red meats, roasts, game, braised dishes, and well-aged cheeses. Recommended temperature: 18-20° C.
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Denomination: Barbera d'Alba DOC Grape variety: 100% Barbera Name: Barbera d'Alba Tre Vigne Alcohol: 14° Format: 0.75L Production area: Castiglione Falletto (CN), Piemonte, Italy If the vintage is not specified, the most recent available will be delivered. Description: Vinification is done in a traditional manner, cold preferment maceration for 96 hours, alcoholic fermentation in steel for 14 days and malolactic in barrique, with contact for 4 months on the fine lees. Aging in barrique and in large oak barrels for 14 months, followed by resting in bottle. The color is intense ruby red. On the nose, fruity notes of ripe cherries and floral notes of violets with hints of sweet spices like vanilla. On the palate, it is balanced, full, and persistent. Recommended pairing with meat-based first courses or risottos, red meats, roasts, game, braised dishes, and well-aged cheeses. Recommended temperature: 18-20° C.
