Denomination: Grape variety: 100% Bianca Name: Poliedro Alcohol: 13.5° Format: 0.75L Production area: Sarezzano (AL), Piedmont, Italy Description: The winemaking is done in a traditional way, manual harvesting of the best bunches, then gentle destemming with subsequent fermentation on the skins in stainless steel tanks at controlled temperature 18-20° for 10-14 days, malolactic fermentation carried out in tonneaux. Aging in tonneaux for 8-12 months. Then in bottle for 18-24 months. The color is amber. On the nose, hints with multiple facets. On the palate, it is clean and intense. The balance, persistence, and complexity make it a wine also suitable for meditation. Recommended pairing with foods of strong flavor, such as white truffle, spicy dishes, up to dry pastries. Recommended temperature: 14-16° C
Denomination: Grape variety: 100% Bianca Name: Poliedro Alcohol: 13.5° Format: 0.75L Production area: Sarezzano (AL), Piedmont, Italy Description: The winemaking is done in a traditional way, manual harvesting of the best bunches, then gentle destemming with subsequent fermentation on the skins in stainless steel tanks at controlled temperature 18-20° for 10-14 days, malolactic fermentation carried out in tonneaux. Aging in tonneaux for 8-12 months. Then in bottle for 18-24 months. The color is amber. On the nose, hints with multiple facets. On the palate, it is clean and intense. The balance, persistence, and complexity make it a wine also suitable for meditation. Recommended pairing with foods of strong flavor, such as white truffle, spicy dishes, up to dry pastries. Recommended temperature: 14-16° C
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