Artisanal EVO Olive Oil Eggplants are one of the great classics of Mediterranean cuisine, prepared following ancient recipes that preserve authentic flavors and family traditions. A harmonious balance between the natural sweetness of the vegetable and the depth of the aromas. The eggplants are carefully selected, cut according to tradition, and slowly processed to preserve their texture and taste. The dried pepper adds an intense and characteristic note, while the garlic gives an unmistakable aroma that enriches the entire aromatic bouquet. Everything is immersed in high-quality extra virgin olive oil, which envelops and protects the product, ensuring a full and clean taste. The white wine vinegar adds freshness and contributes to natural preservation, creating a perfect balance between acidity and roundness. A pinch of sea salt completes this simple yet rich in personality recipe, turning it into a versatile and irresistible appetizer. Perfect for enhancing appetizers and platters, pairing with aged cheeses and cured meats, preparing rustic bruschettas and focaccia, serving as a side dish to grilled meats and Mediterranean dishes. Instructions for use: Ideal as an appetizer, perfect on rustic bruschettas or to enhance cheese and cured meat platters. Also great as a side dish for meat or grilled vegetable dishes. Storage: Store in a cool, dry place, away from heat sources and light. After opening, keep in the refrigerator completely covered with oil and consume within 7 days. Discover the authentic taste of Minnelea’s Artisanal EVO Olive Oil Eggplants: a recipe that brings the genuineness and true tradition of Mediterranean cuisine to your table.
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Artisanal EVO Olive Oil Eggplants are one of the great classics of Mediterranean cuisine, prepared following ancient recipes that preserve authentic flavors and family traditions. A harmonious balance between the natural sweetness of the vegetable and the depth of the aromas. The eggplants are carefully selected, cut according to tradition, and slowly processed to preserve their texture and taste. The dried pepper adds an intense and characteristic note, while the garlic gives an unmistakable aroma that enriches the entire aromatic bouquet. Everything is immersed in high-quality extra virgin olive oil, which envelops and protects the product, ensuring a full and clean taste. The white wine vinegar adds freshness and contributes to natural preservation, creating a perfect balance between acidity and roundness. A pinch of sea salt completes this simple yet rich in personality recipe, turning it into a versatile and irresistible appetizer. Perfect for enhancing appetizers and platters, pairing with aged cheeses and cured meats, preparing rustic bruschettas and focaccia, serving as a side dish to grilled meats and Mediterranean dishes. Instructions for use: Ideal as an appetizer, perfect on rustic bruschettas or to enhance cheese and cured meat platters. Also great as a side dish for meat or grilled vegetable dishes. Storage: Store in a cool, dry place, away from heat sources and light. After opening, keep in the refrigerator completely covered with oil and consume within 7 days. Discover the authentic taste of Minnelea’s Artisanal EVO Olive Oil Eggplants: a recipe that brings the genuineness and true tradition of Mediterranean cuisine to your table.
