From the heart of the Cilento National Park comes our Extra Apricot Jam, a tribute to the authentic sweetness of this fruit that symbolizes summer. The apricots, harvested at perfect ripeness from local fields that collaborate with us, are grown without chemical fertilizers and selected one by one to guarantee only the best quality. The juicy pulp and the intense aroma of Cilento apricots are the heart of this jam. The recipe is simple, clean, true to tradition: only three ingredients to enhance the true flavor of the fruit. Cane sugar gives a soft and natural sweetness, while the cold pressed lemon juice balances and brightens the taste, contributing to natural preservation without the use of preservatives. Its velvety consistency and warm golden color make it ideal for breakfast, spread on toasted bread or rusks. Perfect also for filling tarts, homemade desserts or to accompany yogurt and fresh cheeses. Instructions for use: Ideal for breakfast, great for tarts and desserts, perfect with yogurt and fresh goat cheeses. Storage: Store in a cool, dry place, away from heat and light sources. After opening, keep in the refrigerator and consume within 7 days.
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From the heart of the Cilento National Park comes our Extra Apricot Jam, a tribute to the authentic sweetness of this fruit that symbolizes summer. The apricots, harvested at perfect ripeness from local fields that collaborate with us, are grown without chemical fertilizers and selected one by one to guarantee only the best quality. The juicy pulp and the intense aroma of Cilento apricots are the heart of this jam. The recipe is simple, clean, true to tradition: only three ingredients to enhance the true flavor of the fruit. Cane sugar gives a soft and natural sweetness, while the cold pressed lemon juice balances and brightens the taste, contributing to natural preservation without the use of preservatives. Its velvety consistency and warm golden color make it ideal for breakfast, spread on toasted bread or rusks. Perfect also for filling tarts, homemade desserts or to accompany yogurt and fresh cheeses. Instructions for use: Ideal for breakfast, great for tarts and desserts, perfect with yogurt and fresh goat cheeses. Storage: Store in a cool, dry place, away from heat and light sources. After opening, keep in the refrigerator and consume within 7 days.
