Our extra lemon jam is a true work of artisanal art, produced with the freshest fruit from Cilento using traditional methods that respect and enhance the quality of the raw materials. Made without the addition of gelling agents or pectins, our jam stands out for its light and distinct color, its pulpy consistency, and its fruity and enveloping aroma. High-Quality Ingredients: Only two ingredients: seasonally selected lemons and Italian sugar. Vacuum Cooking Process: The jam is cooked under vacuum at 55 degrees, a process that preserves the organoleptic properties of the fruit, keeping flavor and nutrients intact. Absence of Additives: Without preservatives, acidity regulators or colorants, for an authentic and natural product. Unmistakable Taste: A perfect balance between sweetness and a slight sour aftertaste, ideal for enhancing the flavor of fresh lemons. Why Choose Our Jam: Artisanship and Tradition: Each jar is the result of a careful and meticulous artisanal process that respects the traditions of the Cilento area. Sustainability: We use only local ingredients, contributing to the valorization of the territory and supporting local producers. Health and Wellbeing: A product free from chemical additives, perfect for those seeking a healthy and natural diet. Usage: Perfect for breakfast, spread on a slice of toasted bread or added to yogurt. Great for preparing desserts and tarts, adding a touch of freshness and authenticity. Ideal as an accompaniment for aged cheeses, for a unique flavor contrast. Discover the authentic flavor of our extra lemon jam, a product that encapsulates all the taste and quality of Cilento.