From the heart of the Cilento National Park, a UNESCO heritage site known for its biodiversity and rich culinary tradition, comes our Vacuum-Sealed Pumpkin Cream. A product that expresses the authentic essence of our land, with a rich and genuine flavor. Our round pumpkins, variety Napoletana, grow lushly in the fields of the company, kissed by the southern Italian sun. This variety of pumpkin, known for its sweet flavor and creamy texture, is the protagonist of this delicious cream. The extra virgin olive oil, obtained from the company's olive trees, is another key ingredient that gives the product a unique flavor profile. The touch of golden onion, a pinch of salt, and the cold-pressed lemon juice complete the recipe, creating a perfect balance of flavors. Each jar of Pumpkin Cream is a tribute to our land: the Cilento. It is an invitation to discover its culinary tradition and local products. Use it as a condiment for pasta and risottos, or as a base for delicious soups. It can also be spread on toast and croutons for a tasty appetizer. Instructions for use: Before use, shake the jar well. Once opened, keep in the refrigerator and consume within 3 days. Storage: The vacuum processing helps preserve the flavors and nutritional properties of the ingredients. Store in a cool and dry place, away from heat and light sources. Discover the authentic taste of Cilento with our Vacuum-Sealed Pumpkin Cream. A gastronomic journey through the genuine flavors of our land.
Price VAT included
From the heart of the Cilento National Park, a UNESCO heritage site known for its biodiversity and rich culinary tradition, comes our Vacuum-Sealed Pumpkin Cream. A product that expresses the authentic essence of our land, with a rich and genuine flavor. Our round pumpkins, variety Napoletana, grow lushly in the fields of the company, kissed by the southern Italian sun. This variety of pumpkin, known for its sweet flavor and creamy texture, is the protagonist of this delicious cream. The extra virgin olive oil, obtained from the company's olive trees, is another key ingredient that gives the product a unique flavor profile. The touch of golden onion, a pinch of salt, and the cold-pressed lemon juice complete the recipe, creating a perfect balance of flavors. Each jar of Pumpkin Cream is a tribute to our land: the Cilento. It is an invitation to discover its culinary tradition and local products. Use it as a condiment for pasta and risottos, or as a base for delicious soups. It can also be spread on toast and croutons for a tasty appetizer. Instructions for use: Before use, shake the jar well. Once opened, keep in the refrigerator and consume within 3 days. Storage: The vacuum processing helps preserve the flavors and nutritional properties of the ingredients. Store in a cool and dry place, away from heat and light sources. Discover the authentic taste of Cilento with our Vacuum-Sealed Pumpkin Cream. A gastronomic journey through the genuine flavors of our land.
| Energy (kcal) | 161 |
| Carbohydrates (g) | 3.2 |
| of which Sugars (g) | 0.9 |
| Fat (g) | 16 |
| of which Saturates (g) | 2.4 |
| Protein (g) | 0.6 |
| Fiber (g) | 0.9 |
| Sale (g) | 1.3 |
