Authentic Taste of Cilento on Your Plate The Sun-Dried Tomatoes in Minnelea are an authentic expression of Mediterranean flavor, bringing quality and tradition from Cilento to your table. Made with selected sun-dried tomatoes, they are immersed in fine extra virgin olive oil that enhances their natural taste. The addition of garlic, capers, and white wine vinegar gives a unique aromatic touch, perfectly balancing sweetness and acidity for a product that maintains its freshness over time. Ideal for Aperitifs and Crostini Perfect for enhancing your aperitifs or preparing delicious crostini, Minnelea's Sun-Dried Tomatoes pair perfectly with aged cheeses, rustic bread, and a good glass of Falanghina from Cilento. Add a touch of authenticity and tradition to your dishes, creating combinations that exalt the true flavor of Cilento. Versatility in the Kitchen Besides being an excellent choice for aperitifs and crostini, these tomatoes are a versatile ingredient that can enhance salads, first courses, and side dishes. Their soft consistency and intense flavor make them ideal for those who want to bring the authentic taste of Italian tradition into their cooking. Why Choose Them? Artisan Quality: Product made following traditional methods, without artificial preservatives. Natural Ingredients: Only Cilento tomatoes, extra virgin olive oil, garlic, capers, white wine vinegar, and a pinch of salt. Authentic Taste of Cilento: A taste of the real Cilento, directly on your table. Recommended Recipe: Crostini with Sun-Dried Tomatoes and Salted Ricotta Ingredients: Slices of rustic bread, Minnelea Sun-Dried Tomatoes, grated salted ricotta, extra virgin olive oil, freshly ground black pepper, fresh basil leaves. Preparation: Toast the slices of bread until crispy. Arrange the Sun-Dried Tomatoes on each slice. Drizzle with extra virgin olive oil. Sprinkle with grated salted ricotta and black pepper. Garnish with a fresh basil leaf. Wine Pairing: A glass of Falanghina from Cilento perfectly accompanies these crostini, enhancing the sweetness of the tomatoes and the savoriness of the salted ricotta. Discover the Taste of Cilento with Minnelea Bring the genuine and authentic flavor of Minnelea's Sun-Dried Tomatoes into your kitchen. Ideal for creating dishes that recount the tradition and quality of Cilento, these tomatoes add a touch of class to any special occasion.
Authentic Taste of Cilento on Your Plate The Sun-Dried Tomatoes in Minnelea are an authentic expression of Mediterranean flavor, bringing quality and tradition from Cilento to your table. Made with selected sun-dried tomatoes, they are immersed in fine extra virgin olive oil that enhances their natural taste. The addition of garlic, capers, and white wine vinegar gives a unique aromatic touch, perfectly balancing sweetness and acidity for a product that maintains its freshness over time. Ideal for Aperitifs and Crostini Perfect for enhancing your aperitifs or preparing delicious crostini, Minnelea's Sun-Dried Tomatoes pair perfectly with aged cheeses, rustic bread, and a good glass of Falanghina from Cilento. Add a touch of authenticity and tradition to your dishes, creating combinations that exalt the true flavor of Cilento. Versatility in the Kitchen Besides being an excellent choice for aperitifs and crostini, these tomatoes are a versatile ingredient that can enhance salads, first courses, and side dishes. Their soft consistency and intense flavor make them ideal for those who want to bring the authentic taste of Italian tradition into their cooking. Why Choose Them? Artisan Quality: Product made following traditional methods, without artificial preservatives. Natural Ingredients: Only Cilento tomatoes, extra virgin olive oil, garlic, capers, white wine vinegar, and a pinch of salt. Authentic Taste of Cilento: A taste of the real Cilento, directly on your table. Recommended Recipe: Crostini with Sun-Dried Tomatoes and Salted Ricotta Ingredients: Slices of rustic bread, Minnelea Sun-Dried Tomatoes, grated salted ricotta, extra virgin olive oil, freshly ground black pepper, fresh basil leaves. Preparation: Toast the slices of bread until crispy. Arrange the Sun-Dried Tomatoes on each slice. Drizzle with extra virgin olive oil. Sprinkle with grated salted ricotta and black pepper. Garnish with a fresh basil leaf. Wine Pairing: A glass of Falanghina from Cilento perfectly accompanies these crostini, enhancing the sweetness of the tomatoes and the savoriness of the salted ricotta. Discover the Taste of Cilento with Minnelea Bring the genuine and authentic flavor of Minnelea's Sun-Dried Tomatoes into your kitchen. Ideal for creating dishes that recount the tradition and quality of Cilento, these tomatoes add a touch of class to any special occasion.
Price VAT included
