Preparation: Pour the mixture into a bowl and mix with water, shape the meatballs using your hands. You can make larger shapes like burgers and, if you like, you can add vegetables or grated cheese in the center. The ingredients are already cooked and ready to use; if you prefer them cold, you can serve them without cooking. Optionally, you can sauté them or add them to a tomato sauce. Features: gluten-free, no additives, natural source of plant protein, high fiber content, handmade, produced in Italy, balanced recipe.