The Colomvé has nothing to envy from the traditional dove cake. Rather, thanks to its innovative recipe and the use of high-quality ingredients, it offers a rich and satisfying taste experience, with a fragrance and softness that wins you over at the first bite. Soft wheat flour type 1 (semi-whole): the wheat used is 100% Italian and grown in a controlled supply chain. It is much more digestible than common wheat. Natural sourdough: compared to chemical yeast, the fermentation process is lactic and not alcoholic, making the dough more easily digestible. Semi-candied fruit: obtained from a cold processing that preserves the organoleptic characteristics of the raw material, with almost 50% less sugar content. Bourbon vanilla beans: this is vanilla from Madagascar with floral notes that delicately remind of cocoa. Pizzuta almond from Avola: it stands out for its sweet aroma with some slight bitter hints; it is the finest variety from Sicily. No preservatives: vegetable does not always mean healthy. Butter has been replaced not with margarine but with cocoa butter. No animal derivatives: in place of eggs, a LEGÙ legume mix has been used.
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The Colomvé has nothing to envy from the traditional dove cake. Rather, thanks to its innovative recipe and the use of high-quality ingredients, it offers a rich and satisfying taste experience, with a fragrance and softness that wins you over at the first bite. Soft wheat flour type 1 (semi-whole): the wheat used is 100% Italian and grown in a controlled supply chain. It is much more digestible than common wheat. Natural sourdough: compared to chemical yeast, the fermentation process is lactic and not alcoholic, making the dough more easily digestible. Semi-candied fruit: obtained from a cold processing that preserves the organoleptic characteristics of the raw material, with almost 50% less sugar content. Bourbon vanilla beans: this is vanilla from Madagascar with floral notes that delicately remind of cocoa. Pizzuta almond from Avola: it stands out for its sweet aroma with some slight bitter hints; it is the finest variety from Sicily. No preservatives: vegetable does not always mean healthy. Butter has been replaced not with margarine but with cocoa butter. No animal derivatives: in place of eggs, a LEGÙ legume mix has been used.
