The Colomvé with chocolate has nothing to envy to the traditional colomba. On the contrary, thanks to its innovative recipe and the use of high-quality ingredients, it offers a rich and satisfying tasting experience, with a fragrance and softness that captivate from the very first bite. Type 1 soft wheat flour (semi-whole): the wheat used is 100% Italian and cultivated in a controlled supply chain. It is much more digestible than common wheat. Natural mother yeast: compared to chemical yeast, the fermentation process is lactic and not alcoholic, making the dough more easily digestible. Semi-candied fruit: obtained from a cold processing that preserves the organoleptic characteristics of the raw material, with almost 50% less sugar content. Bourbon vanilla beans: Madagascar vanilla with floral notes that delicately recall cocoa. Dark chocolate. No preservatives: plant-based does not always mean healthy. The butter has been replaced not with margarine but with cocoa butter. No animal derivatives: instead of eggs, a blend of legumes called LEGÙ has been used.
The Colomvé with chocolate has nothing to envy to the traditional colomba. On the contrary, thanks to its innovative recipe and the use of high-quality ingredients, it offers a rich and satisfying tasting experience, with a fragrance and softness that captivate from the very first bite. Type 1 soft wheat flour (semi-whole): the wheat used is 100% Italian and cultivated in a controlled supply chain. It is much more digestible than common wheat. Natural mother yeast: compared to chemical yeast, the fermentation process is lactic and not alcoholic, making the dough more easily digestible. Semi-candied fruit: obtained from a cold processing that preserves the organoleptic characteristics of the raw material, with almost 50% less sugar content. Bourbon vanilla beans: Madagascar vanilla with floral notes that delicately recall cocoa. Dark chocolate. No preservatives: plant-based does not always mean healthy. The butter has been replaced not with margarine but with cocoa butter. No animal derivatives: instead of eggs, a blend of legumes called LEGÙ has been used.
Price VAT included
