The Colomvé with chocolate is second to none compared to the traditional colomba. In fact, thanks to its innovative recipe and the use of high-quality ingredients, it offers a rich and satisfying taste experience, with a aroma and softness that captivate at the first bite. If we haven't convinced you yet, here are 7 more reasons to choose it: Type 1 soft wheat flour (semi-whole): the wheat used is 100% Italian and grown in a controlled supply chain. Much easier to digest than regular wheat. Natural sourdough: compared to chemical yeast, the fermentation process is lactic rather than alcoholic, making the dough more easily digestible. Semi-candied fruit: obtained from a cold processing that preserves the organoleptic characteristics of the raw material, with a sugar content of almost 50% less. Bourbon vanilla beans: vanilla from Madagascar with floral notes that delicately refer back to cocoa. Dark chocolate. No preservatives: plant-based does not always mean healthy. The butter has been replaced not with margarine, but with cocoa butter. No animal derivatives: in place of eggs, a LEGÙ legume blend has been used.
The Colomvé with chocolate is second to none compared to the traditional colomba. In fact, thanks to its innovative recipe and the use of high-quality ingredients, it offers a rich and satisfying taste experience, with a aroma and softness that captivate at the first bite. If we haven't convinced you yet, here are 7 more reasons to choose it: Type 1 soft wheat flour (semi-whole): the wheat used is 100% Italian and grown in a controlled supply chain. Much easier to digest than regular wheat. Natural sourdough: compared to chemical yeast, the fermentation process is lactic rather than alcoholic, making the dough more easily digestible. Semi-candied fruit: obtained from a cold processing that preserves the organoleptic characteristics of the raw material, with a sugar content of almost 50% less. Bourbon vanilla beans: vanilla from Madagascar with floral notes that delicately refer back to cocoa. Dark chocolate. No preservatives: plant-based does not always mean healthy. The butter has been replaced not with margarine, but with cocoa butter. No animal derivatives: in place of eggs, a LEGÙ legume blend has been used.
Price VAT included
