Production method: Italian UMAMI black garlic is produced through a thermal maturation process, without the addition of preservatives or chemical additives. The process is completely natural and takes place in a controlled temperature and humidity environment for about 1 month at temperatures between 50°C and 80°C. This production technique greatly enhances the natural properties of garlic, changing its color, flavor, and texture. In addition, the aging process makes it extremely digestible compared to fresh garlic. In this ketchup, black garlic gives a pleasantly balsamic, savory, and slightly smoky flavor, similar to BBQ sauce. Product type: Creamy food spread based on tomato. Origin of black garlic: Italy. Origin of tomato: Italy. Organoleptic properties: Color: Red, brown. Odor: Pleasant. Flavor: Balsamic, sweet and sour, slightly smoky. Texture: Creamy. Storage: Store in a dry place away from heat sources. Transport does not require temperature control. After opening, keep in the refrigerator and consume within 5 days. Net weight: 130 g. Shelf life: 2 years (from the date of production).
Production method: Italian UMAMI black garlic is produced through a thermal maturation process, without the addition of preservatives or chemical additives. The process is completely natural and takes place in a controlled temperature and humidity environment for about 1 month at temperatures between 50°C and 80°C. This production technique greatly enhances the natural properties of garlic, changing its color, flavor, and texture. In addition, the aging process makes it extremely digestible compared to fresh garlic. In this ketchup, black garlic gives a pleasantly balsamic, savory, and slightly smoky flavor, similar to BBQ sauce. Product type: Creamy food spread based on tomato. Origin of black garlic: Italy. Origin of tomato: Italy. Organoleptic properties: Color: Red, brown. Odor: Pleasant. Flavor: Balsamic, sweet and sour, slightly smoky. Texture: Creamy. Storage: Store in a dry place away from heat sources. Transport does not require temperature control. After opening, keep in the refrigerator and consume within 5 days. Net weight: 130 g. Shelf life: 2 years (from the date of production).
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