Characteristics: gluten-free, additive-free, low glycemic index. Coconut sugar is presented as a sweetener with an intense fruity flavor, with subtle notes of coconut. The aftertaste mostly reminds of the flavor of caramel. This means it does not alter the preparations it is added to (coffee, tea, herbal teas, creams, spoon desserts, cakes, fillings, cookies, etc.) and can be used in the same quantities and ways as granulated sugar.
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Characteristics: gluten-free, additive-free, low glycemic index. Coconut sugar is presented as a sweetener with an intense fruity flavor, with subtle notes of coconut. The aftertaste mostly reminds of the flavor of caramel. This means it does not alter the preparations it is added to (coffee, tea, herbal teas, creams, spoon desserts, cakes, fillings, cookies, etc.) and can be used in the same quantities and ways as granulated sugar.
