Features: gluten-free, additive-free, low glycemic index. Coconut sugar is a sweetener with an intense fruity flavor, with subtle hints of coconut. The aftertaste mostly resembles the taste of caramel. This means it does not alter the preparations in which it is used (coffee, tea, herbal teas, creams, spoon desserts, cakes, fillings, cookies, etc.) and can be used in the same quantities and ways as granulated sugar.
