Preparation: Rinse the chickpeas in cold water and soak them for at least 2 hours. In a pot, sauté the onion with a drizzle of oil. Add the chickpeas and cover generously with water. Add salt and pepper. Cook for 20/30 minutes.
Preparation: Rinse the chickpeas in cold water and soak them for at least 2 hours. In a pot, sauté the onion with a drizzle of oil. Add the chickpeas and cover generously with water. Add salt and pepper. Cook for 20/30 minutes.
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