An alternative way to eat legumes with the beauty of a pasta dish. Nutritionally, it is like a dish of pasta and beans, and it is a complete meal! Our Paccheri are lighter and more digestible because the legumes are first soaked, steamed whole, hulled, dried, and ground. The ideal portion is 60g, which becomes 140g after cooking for 5 minutes. Tip: cook directly in the pan, it doesn’t need to be boiled in water! PER SERVING: in a shallow pan add 1/2 glass of water with a pinch of salt and a drizzle of extra virgin olive oil. Once it boils, toss in the "non pasta", stir, and cover for a couple of minutes. You can add two vegetables or some tomato sauce. If you don’t add anything that releases moisture easily, you will need to add some water. Stir and season with EVO oil and whatever you prefer. It can still be boiled in water, but (like everything you boil - see vegetables) it’s better to steam it; you lose the good stuff that (by osmosis) goes into the water. Trust me, risotto it; it may take you a couple more minutes, but it’s special and will do you good! Properties: Gluten Free – 100% Natural - ITALIAN ORIGIN. High Yield: Serving 60g = 140g after cooking. Servings: 4 generous. Cooking: 5 minutes. ÙNICA® Line Characteristics: gluten-free, no additives, source of protein and vegetable fiber, bronze-extruded, low-temperature dried, artisanal, produced in Italy.
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An alternative way to eat legumes with the beauty of a pasta dish. Nutritionally, it is like a dish of pasta and beans, and it is a complete meal! Our Paccheri are lighter and more digestible because the legumes are first soaked, steamed whole, hulled, dried, and ground. The ideal portion is 60g, which becomes 140g after cooking for 5 minutes. Tip: cook directly in the pan, it doesn’t need to be boiled in water! PER SERVING: in a shallow pan add 1/2 glass of water with a pinch of salt and a drizzle of extra virgin olive oil. Once it boils, toss in the "non pasta", stir, and cover for a couple of minutes. You can add two vegetables or some tomato sauce. If you don’t add anything that releases moisture easily, you will need to add some water. Stir and season with EVO oil and whatever you prefer. It can still be boiled in water, but (like everything you boil - see vegetables) it’s better to steam it; you lose the good stuff that (by osmosis) goes into the water. Trust me, risotto it; it may take you a couple more minutes, but it’s special and will do you good! Properties: Gluten Free – 100% Natural - ITALIAN ORIGIN. High Yield: Serving 60g = 140g after cooking. Servings: 4 generous. Cooking: 5 minutes. ÙNICA® Line Characteristics: gluten-free, no additives, source of protein and vegetable fiber, bronze-extruded, low-temperature dried, artisanal, produced in Italy.
