An enveloping and scenic format, with the round taste of yellow corn, the delicacy of red lentils, and the Mediterranean note of tomato. A pasta with a sunny and appetizing character, ideal for rich but balanced recipes. How to prepare it (recommended method): pour the pasta directly into a pan with half a glass of water, a pinch of salt, and a drizzle of EVO oil. Stir, cover and cook for 5 minutes. You can add vegetables, sauces, or ingredients to taste. If necessary, add a little water during cooking. To retain all nutrients, it is best to avoid boiling and cook it directly in the pan. Why choose it: gluten-free, 100% natural. Rich in vegetable proteins, high in fiber. Produced in Italy. High yield: 50g becomes about 120g after cooking. 4 generous portions per package. Cooking time 5 minutes, ideal in a pan.
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An enveloping and scenic format, with the round taste of yellow corn, the delicacy of red lentils, and the Mediterranean note of tomato. A pasta with a sunny and appetizing character, ideal for rich but balanced recipes. How to prepare it (recommended method): pour the pasta directly into a pan with half a glass of water, a pinch of salt, and a drizzle of EVO oil. Stir, cover and cook for 5 minutes. You can add vegetables, sauces, or ingredients to taste. If necessary, add a little water during cooking. To retain all nutrients, it is best to avoid boiling and cook it directly in the pan. Why choose it: gluten-free, 100% natural. Rich in vegetable proteins, high in fiber. Produced in Italy. High yield: 50g becomes about 120g after cooking. 4 generous portions per package. Cooking time 5 minutes, ideal in a pan.
