Organoleptic properties: Intense, fruity and strong taste, pleasantly acidic; bright purple-red color with possible sedimentation or mother strands that do not affect the genuineness and naturalness of the product. Unpasteurized product. Storage: Cool and dry place away from sunlight/heat sources. Shelf life: 5 years (from packaging date).
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Organoleptic properties: Intense, fruity and strong taste, pleasantly acidic; bright purple-red color with possible sedimentation or mother strands that do not affect the genuineness and naturalness of the product. Unpasteurized product. Storage: Cool and dry place away from sunlight/heat sources. Shelf life: 5 years (from packaging date).
