An alternative way to eat legumes easily and quickly! Our risoni are lighter and more digestible because the legumes are first soaked, cooked whole in steam, peeled, dried, and ground. The ideal portion is 50g to be cooked like a risotto. Tip: cook directly in a pan, it doesn’t need to be boiled in water! Toast the risone with oil, stir, add broth, and cook for 8 minutes. Finish with a drizzle of EVO oil. You can add tomato puree or vegetables like radicchio or pumpkin halfway through cooking. They can also be cooked like small pasta: cook 25g of risoni in 250g of boiling broth for 8 minutes. Properties: Gluten-Free - 100% Natural - ITALIAN ORIGIN. Difficulty: Easy. Portions: 3 generous. Cooking: 8 minutes. Line ÙNICA® Features: gluten-free, additive-free, rich in proteins and fiber, 100% Italian origin.
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An alternative way to eat legumes easily and quickly! Our risoni are lighter and more digestible because the legumes are first soaked, cooked whole in steam, peeled, dried, and ground. The ideal portion is 50g to be cooked like a risotto. Tip: cook directly in a pan, it doesn’t need to be boiled in water! Toast the risone with oil, stir, add broth, and cook for 8 minutes. Finish with a drizzle of EVO oil. You can add tomato puree or vegetables like radicchio or pumpkin halfway through cooking. They can also be cooked like small pasta: cook 25g of risoni in 250g of boiling broth for 8 minutes. Properties: Gluten-Free - 100% Natural - ITALIAN ORIGIN. Difficulty: Easy. Portions: 3 generous. Cooking: 8 minutes. Line ÙNICA® Features: gluten-free, additive-free, rich in proteins and fiber, 100% Italian origin.
