A light and nutritious small pasta, perfect for broths, soups, and hot dishes. The legumes and millet make it balanced and suitable for those looking for a simple, comforting proposal that is easy to integrate into a daily routine. How to prepare it (recommended method): pour the pasta directly into a pan with half a glass of water, a pinch of salt, and a drizzle of EVO oil. Stir, cover, and cook for 5 minutes. You can add vegetables, sauces, or ingredients to taste. If necessary, add a bit of water during cooking. To maintain all the nutrients, it is better to avoid boiling and cook it directly in the pan. Why choose it: gluten-free, 100% natural. Rich in plant proteins. High in fiber. Produced in Italy. High yield: 50g becomes about 120g after cooking. 6 generous portions per package. Cooking time: 5 minutes. Ideal in a pan (recommended method).
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A light and nutritious small pasta, perfect for broths, soups, and hot dishes. The legumes and millet make it balanced and suitable for those looking for a simple, comforting proposal that is easy to integrate into a daily routine. How to prepare it (recommended method): pour the pasta directly into a pan with half a glass of water, a pinch of salt, and a drizzle of EVO oil. Stir, cover, and cook for 5 minutes. You can add vegetables, sauces, or ingredients to taste. If necessary, add a bit of water during cooking. To maintain all the nutrients, it is better to avoid boiling and cook it directly in the pan. Why choose it: gluten-free, 100% natural. Rich in plant proteins. High in fiber. Produced in Italy. High yield: 50g becomes about 120g after cooking. 6 generous portions per package. Cooking time: 5 minutes. Ideal in a pan (recommended method).
