Vinification Only the best selections of grapes harvested by hand are transported directly to the winery in small crates, gently placed in the press. Fermentation at controlled temperature. Aging in French oak tonneaux variable between 120 and 150 days. Refinement in bottle variable from 4 to 5 months. COLOR Bright golden yellow. Aroma Elegant fruity notes chased by hints of vanilla and flint. Taste Character of strong personality, warm and enveloping; finish of great complexity that strikes for elegance and freshness. Service 10-12 °C.
Vinification Only the best selections of grapes harvested by hand are transported directly to the winery in small crates, gently placed in the press. Fermentation at controlled temperature. Aging in French oak tonneaux variable between 120 and 150 days. Refinement in bottle variable from 4 to 5 months. COLOR Bright golden yellow. Aroma Elegant fruity notes chased by hints of vanilla and flint. Taste Character of strong personality, warm and enveloping; finish of great complexity that strikes for elegance and freshness. Service 10-12 °C.
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