Altitude: 350-400 m above sea level. Soil composition: Pliocene-origin soils have given rise to a beautiful round pebble alberese. Vine density per hectare: 5600 vines per ha. Training system: Spurred cordon. Blend: Sangiovese 90%, Merlot 10%. Vinification: Alcoholic and malolactic fermentation occur in cement vats. Aging: 24 months in French oak barriques. Alcohol content: 14%. Total acidity: 5.20. pH: 3.60. Residual sugars: 2 g/l. TASTING NOTES Color: enchanting ruby red with great brightness. Aroma: complex, sensations of blackberry and jam that anticipate elegant aromas of licorice, tobacco, and coffee. Taste: warm wine, austere, seduces the palate with elegance and softness. Graceful structure between delicacy and savoriness. Long and pleasantly spicy finish. Pairings: aged cheeses, pappardelles with wild boar, peposo dell'Impruneta, braised dishes.
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Altitude: 350-400 m above sea level. Soil composition: Pliocene-origin soils have given rise to a beautiful round pebble alberese. Vine density per hectare: 5600 vines per ha. Training system: Spurred cordon. Blend: Sangiovese 90%, Merlot 10%. Vinification: Alcoholic and malolactic fermentation occur in cement vats. Aging: 24 months in French oak barriques. Alcohol content: 14%. Total acidity: 5.20. pH: 3.60. Residual sugars: 2 g/l. TASTING NOTES Color: enchanting ruby red with great brightness. Aroma: complex, sensations of blackberry and jam that anticipate elegant aromas of licorice, tobacco, and coffee. Taste: warm wine, austere, seduces the palate with elegance and softness. Graceful structure between delicacy and savoriness. Long and pleasantly spicy finish. Pairings: aged cheeses, pappardelles with wild boar, peposo dell'Impruneta, braised dishes.
