Obtained from the vinification of Nebbiolo grapes, after aging for about a year this wine is produced, an example of tenacity and harmony. Noble in aromas and ethereal on the palate, Nebbiolo d'Alba is meant to be enjoyed on various occasions, from formal ones to simple moments of everyday life. GRAPE VARIETY Nebbiolo. VINEYARD Hilly areas at an altitude ranging from 250-310 meters above sea level, with a southwest exposure. CULTIVATION Traditional with Guyot pruning. AGING Aging for about 12 months before bottling and about 4 months in the bottle. ORGANOLEPTIC CHARACTERISTICS Ruby red in color with garnet reflections, it releases intense scents of ripe fruit, spicy and floral notes. On the palate, it is dry, full-bodied, tannic when young, and velvety with aging. PAIRINGS Preference for meat-based dishes, especially roasts.
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Obtained from the vinification of Nebbiolo grapes, after aging for about a year this wine is produced, an example of tenacity and harmony. Noble in aromas and ethereal on the palate, Nebbiolo d'Alba is meant to be enjoyed on various occasions, from formal ones to simple moments of everyday life. GRAPE VARIETY Nebbiolo. VINEYARD Hilly areas at an altitude ranging from 250-310 meters above sea level, with a southwest exposure. CULTIVATION Traditional with Guyot pruning. AGING Aging for about 12 months before bottling and about 4 months in the bottle. ORGANOLEPTIC CHARACTERISTICS Ruby red in color with garnet reflections, it releases intense scents of ripe fruit, spicy and floral notes. On the palate, it is dry, full-bodied, tannic when young, and velvety with aging. PAIRINGS Preference for meat-based dishes, especially roasts.
