100% Nero di Troia grapes Altitude 70/90 m s.l.m. Location Vineyards Apricena (FG) Vinification Temperature-controlled with maceration Aging Steel Bottling period March Alcohol content 14.00% vol. Variable by vintage. Color Ruby red with garnet reflections Nose The aroma is fruity with pleasant notes of spices and slight toasted notes Taste Dry, harmonious, full-bodied, and great drinkability linked to good persistence Serving temperature 18-20 °C Pairing It deserves to accompany the first courses of regional cuisine, roasts, grilled dishes.
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100% Nero di Troia grapes Altitude 70/90 m s.l.m. Location Vineyards Apricena (FG) Vinification Temperature-controlled with maceration Aging Steel Bottling period March Alcohol content 14.00% vol. Variable by vintage. Color Ruby red with garnet reflections Nose The aroma is fruity with pleasant notes of spices and slight toasted notes Taste Dry, harmonious, full-bodied, and great drinkability linked to good persistence Serving temperature 18-20 °C Pairing It deserves to accompany the first courses of regional cuisine, roasts, grilled dishes.
