Vinification After careful selection, the grapes are harvested, then lightly pressed and gently conveyed to the press. Only the must is allowed to ferment at controlled temperature. Following maturation “sur lies” utilizing the natural lysis of the yeast cellular walls for 60 days. COLOR Full and bright straw yellow. Aroma A framework of great aromatic texture dominated by fruity and floral notes with a clear and distinctive personality. Serving 10-12 °C variety 100% Gentle Grechetto.
Vinification After careful selection, the grapes are harvested, then lightly pressed and gently conveyed to the press. Only the must is allowed to ferment at controlled temperature. Following maturation “sur lies” utilizing the natural lysis of the yeast cellular walls for 60 days. COLOR Full and bright straw yellow. Aroma A framework of great aromatic texture dominated by fruity and floral notes with a clear and distinctive personality. Serving 10-12 °C variety 100% Gentle Grechetto.
Price VAT included
