Winemaking: After a meticulous selection in the vineyard and an accurate manual harvest, the grapes are gently destemmed, then macerate and ferment for about 30 days. Subsequently, the pomace is placed in the press. Only after 12 months of maturation in French oak barrels can this wine express its richness and soft elegance. Bottled unfiltered. Aging in the bottle for 12 months. COLOR: Ruby red, enriched with garnet reflections. Aroma: Elegant, intense, and persistent, notes of ripe fruit, complex and refined spicy hints. Taste: Opulent, deep, of great finesse, rich in fruity and mineral nuances, with hints of chocolate, leather, and coffee. Serving: 18 °C. Variety: 100% Sangiovese (various clones).
Winemaking: After a meticulous selection in the vineyard and an accurate manual harvest, the grapes are gently destemmed, then macerate and ferment for about 30 days. Subsequently, the pomace is placed in the press. Only after 12 months of maturation in French oak barrels can this wine express its richness and soft elegance. Bottled unfiltered. Aging in the bottle for 12 months. COLOR: Ruby red, enriched with garnet reflections. Aroma: Elegant, intense, and persistent, notes of ripe fruit, complex and refined spicy hints. Taste: Opulent, deep, of great finesse, rich in fruity and mineral nuances, with hints of chocolate, leather, and coffee. Serving: 18 °C. Variety: 100% Sangiovese (various clones).
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