Vintage 2019 Alcohol content: 12.50% vol Residual sugar: 12 g/L Color: Light pink with fruity reflections. Nose: Intense with delicate floral aromas. Taste: Smooth and harmonious flavor with good aromatic persistence. Serving temperature: 8-10 °C Pairing: Excellent as an aperitif and with fish-based dishes, risotto.
Vintage 2019 Alcohol content: 12.50% vol Residual sugar: 12 g/L Color: Light pink with fruity reflections. Nose: Intense with delicate floral aromas. Taste: Smooth and harmonious flavor with good aromatic persistence. Serving temperature: 8-10 °C Pairing: Excellent as an aperitif and with fish-based dishes, risotto.
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