VINIFICATION The grapes are harvested with manual selection in the last decade of August. First and second fermentation at controlled temperature. Disgorgement after 36 months of aging on the lees. Zero dosage. Grapes: 100% Albana. Taste: Very typical. Elegant bubble, with a fine texture that enhances verticality and persistence. Excellent taste balance given by the harmony between citrus notes and a nice creaminess. Aroma: The notes of herbal plants, ripe golden apple, white melon, apricot, and thyme intertwine with those of fragrant bread crust creating significant olfactory complexity. Appearance: Straw yellow with a nice brightness, with a dense and continuous perlage.
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VINIFICATION The grapes are harvested with manual selection in the last decade of August. First and second fermentation at controlled temperature. Disgorgement after 36 months of aging on the lees. Zero dosage. Grapes: 100% Albana. Taste: Very typical. Elegant bubble, with a fine texture that enhances verticality and persistence. Excellent taste balance given by the harmony between citrus notes and a nice creaminess. Aroma: The notes of herbal plants, ripe golden apple, white melon, apricot, and thyme intertwine with those of fragrant bread crust creating significant olfactory complexity. Appearance: Straw yellow with a nice brightness, with a dense and continuous perlage.
