Alcohol is Dead IPA by Birra Amiata: The First Non-Alcoholic Tuscany IPA Alcohol is Dead IPA. Non-alcoholic beers are starting to spread in Italian productions and are giving us more and more satisfaction. Alcohol is Dead is the first non-alcoholic beer from Birra Amiata, a New England IPA that ranges between tropical and citrusy aromas with plenty of freshness. A beer that proves that non-alcoholic IPAs can be complex, aromatic, and satisfying just like their alcoholic versions. Technical Characteristics: Style: Non-Alcoholic New England IPA Alcohol content: 0.0% ABV Format: 33cl Color: Hazy golden Brewery: Birra Amiata - Tuscany Produced with dealcoholization techniques that preserve the hop aromas, Alcohol is Dead is a non-alcoholic NEIPA that ranges between tropical and citrusy aromas. Freshness is the main characteristic of this innovative beer. Tasting Notes: In appearance, Alcohol is Dead presents itself as hazy golden, naturally cloudy like a New England IPA, with a fine and persistent white foam. On the nose, tropical and citrusy aromas emerge: mango, pineapple, passion fruit, pink grapefruit, orange intertwine in an intense and fresh aromatic bouquet. The olfactory profile is surprisingly complex for a non-alcoholic beer. On the palate, the body is light but never watery, with lively carbonation that enhances the freshness. The taste recalls the tropical and citrus notes of the nose, with a clean and refreshing finish. The bitterness is moderate, perfectly balanced. Alcohol is Dead demonstrates that non-alcoholic IPAs can provide great satisfaction. Recommended Pairings: Alcohol is Dead IPA is perfect for: Business lunches and lunch breaks Non-alcoholic aperitifs Sports and physical activity (post-workout recovery) Driving and situations where clarity is needed Pizza and Italian cuisine Burgers and pub food Fresh cheeses Ideal serving temperature: 4-6°C Recommended glass: Pint or Tumbler Non-Alcoholic New England IPA: Italian Innovation Non-alcoholic NEIPAs are innovative beers that combine the tropical and hazy aromatic profile of New England IPAs with dealcoholization. Alcohol is Dead represents Italian excellence in this emerging style. A beer that increasingly satisfies IPA enthusiasts looking for non-alcoholic alternatives. Birra Amiata: Pioneers of Non-Alcoholic Tuscan Beers Birra Amiata from Tuscany has created its first non-alcoholic beer with Alcohol is Dead, demonstrating that Italian productions are reaching excellent levels even in the world of non-alcoholic beers. A beer that ranges between tropical and citrus aromas with plenty of freshness. Buy Alcohol is Dead IPA on Maltese: fast shipping in 24-48h, stored at a controlled temperature. Discover the non-alcoholic NEIPA from Birra Amiata!
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Alcohol is Dead IPA by Birra Amiata: The First Non-Alcoholic Tuscany IPA Alcohol is Dead IPA. Non-alcoholic beers are starting to spread in Italian productions and are giving us more and more satisfaction. Alcohol is Dead is the first non-alcoholic beer from Birra Amiata, a New England IPA that ranges between tropical and citrusy aromas with plenty of freshness. A beer that proves that non-alcoholic IPAs can be complex, aromatic, and satisfying just like their alcoholic versions. Technical Characteristics: Style: Non-Alcoholic New England IPA Alcohol content: 0.0% ABV Format: 33cl Color: Hazy golden Brewery: Birra Amiata - Tuscany Produced with dealcoholization techniques that preserve the hop aromas, Alcohol is Dead is a non-alcoholic NEIPA that ranges between tropical and citrusy aromas. Freshness is the main characteristic of this innovative beer. Tasting Notes: In appearance, Alcohol is Dead presents itself as hazy golden, naturally cloudy like a New England IPA, with a fine and persistent white foam. On the nose, tropical and citrusy aromas emerge: mango, pineapple, passion fruit, pink grapefruit, orange intertwine in an intense and fresh aromatic bouquet. The olfactory profile is surprisingly complex for a non-alcoholic beer. On the palate, the body is light but never watery, with lively carbonation that enhances the freshness. The taste recalls the tropical and citrus notes of the nose, with a clean and refreshing finish. The bitterness is moderate, perfectly balanced. Alcohol is Dead demonstrates that non-alcoholic IPAs can provide great satisfaction. Recommended Pairings: Alcohol is Dead IPA is perfect for: Business lunches and lunch breaks Non-alcoholic aperitifs Sports and physical activity (post-workout recovery) Driving and situations where clarity is needed Pizza and Italian cuisine Burgers and pub food Fresh cheeses Ideal serving temperature: 4-6°C Recommended glass: Pint or Tumbler Non-Alcoholic New England IPA: Italian Innovation Non-alcoholic NEIPAs are innovative beers that combine the tropical and hazy aromatic profile of New England IPAs with dealcoholization. Alcohol is Dead represents Italian excellence in this emerging style. A beer that increasingly satisfies IPA enthusiasts looking for non-alcoholic alternatives. Birra Amiata: Pioneers of Non-Alcoholic Tuscan Beers Birra Amiata from Tuscany has created its first non-alcoholic beer with Alcohol is Dead, demonstrating that Italian productions are reaching excellent levels even in the world of non-alcoholic beers. A beer that ranges between tropical and citrus aromas with plenty of freshness. Buy Alcohol is Dead IPA on Maltese: fast shipping in 24-48h, stored at a controlled temperature. Discover the non-alcoholic NEIPA from Birra Amiata!
