The Oude Kriek is a blend of aged lambic with the addition of cherries; lambics with fruit are often produced like Gueuze, mixing lambic of one, two, and three years. The fruit is normally added at halfway maturity and the yeast with the bacteria ferment all the sugars from the fruit. The fruit can also be added to unmixed lambic.
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The Oude Kriek is a blend of aged lambic with the addition of cherries; lambics with fruit are often produced like Gueuze, mixing lambic of one, two, and three years. The fruit is normally added at halfway maturity and the yeast with the bacteria ferment all the sugars from the fruit. The fruit can also be added to unmixed lambic.
