That Maltus Faber is a brewery particularly suited to the Belgian world is not a novelty: the production of Fausto Marenco is centered on the use of Walloon and Flemish yeasts even before the brand was born, in 2008. With Ambrata, the Genoese brewer offers us a drink of good structure and a wide aromatic bouquet, touching on various fruity spheres, then settling on sugary and caramelized notes. A great beer that does not belong to any of the typically Trappist or abbey styles, but clearly speaks of Belgium.
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That Maltus Faber is a brewery particularly suited to the Belgian world is not a novelty: the production of Fausto Marenco is centered on the use of Walloon and Flemish yeasts even before the brand was born, in 2008. With Ambrata, the Genoese brewer offers us a drink of good structure and a wide aromatic bouquet, touching on various fruity spheres, then settling on sugary and caramelized notes. A great beer that does not belong to any of the typically Trappist or abbey styles, but clearly speaks of Belgium.
