BB Rednau The IGPs that started the trend first in Italy and abroad. In particular BB10, with the use of cooked must from Cannonau grapes, remains a legend to this day. Red Nau cannot be defined as its younger sister, but it is very intriguing because it leads us to discover the same grape variety in completely different forms. Here the wine’s profile is fresher and more elegant - not by chance, fresh must is used - with its notes of strawberry and red fruits, which perfectly match the notes of caramel and biscuit from the malts. It always impresses at the table!
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BB Rednau The IGPs that started the trend first in Italy and abroad. In particular BB10, with the use of cooked must from Cannonau grapes, remains a legend to this day. Red Nau cannot be defined as its younger sister, but it is very intriguing because it leads us to discover the same grape variety in completely different forms. Here the wine’s profile is fresher and more elegant - not by chance, fresh must is used - with its notes of strawberry and red fruits, which perfectly match the notes of caramel and biscuit from the malts. It always impresses at the table!
