Fastenbier 2025. In Bamberg, in the wonderful inn of Dominikanerstraße, from Ash Wednesday to Easter, a beer called "Fastenbier" is drunk, the Lent beer, historically produced to replace solid meals - according to the saying "Liquida non frangunt ieunum" (that is, "liquids do not break the fast"). Amber, bottom-fermented, unfiltered and unpasteurized, it is a beer with a well-perceptible smoky profile on the nose, but in the mouth reveals an elegant herbal note. The good fullness of body and the alcohol content of 5.9% make it an excellent "Brotzeit", that is, a great snack, in this spring season.
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Fastenbier 2025. In Bamberg, in the wonderful inn of Dominikanerstraße, from Ash Wednesday to Easter, a beer called "Fastenbier" is drunk, the Lent beer, historically produced to replace solid meals - according to the saying "Liquida non frangunt ieunum" (that is, "liquids do not break the fast"). Amber, bottom-fermented, unfiltered and unpasteurized, it is a beer with a well-perceptible smoky profile on the nose, but in the mouth reveals an elegant herbal note. The good fullness of body and the alcohol content of 5.9% make it an excellent "Brotzeit", that is, a great snack, in this spring season.
